Good news: fermentation breaks down the gliadin protein in hybridized wheat, which has opiate-like properties and appetite-stimulating effects.
This post has been moved to Martha’s new site, YourSourdoughStart.com, here: https://yoursourdoughstart.com/?p=1900
Michelle Hubbard is a graduate of Brigham Young University with an English degree and an editing minor. She won Leading Edge’s “Best First Chapter” award and later joined the publication as a slush reader and editor. After attending the Writing and Illustrating for Young Readers conference in Sandy, Utah, she became a volunteer and this June will be her ninth year as an assistant. She is also a writing officer for Misha Collin’s charity Random Acts. A draft of her middle-grade novel, Oscar and the Ghosts of Paris, placed second with the Utah Arts Council. She lives in Pleasant Grove with her husband, sister, two children, and far too many pets
