August is National Sandwich Month, and we at Abigail’s Oven are excited to share our love for sandwiches with you! As bakers of REAL™ sourdough bread, we know a great sandwich starts with the perfect loaf. That’s why we’ve created seven incredible sandwich recipes that showcase our bread in all its delicious glory.
Sandwich Spectacular
From the classic Reuben to the indulgent Monte Cristo, we’ve got something for every sandwich lover. Let’s dive into these mouthwatering creations:
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Monte Cristo: This French toast-meets-grilled cheese delight is a decadent treat. Our recipe elevates the classic with a crispy exterior and a gooey, cheesy interior.
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Pulled Pork: Our slow-cooked pulled pork, piled high on our Country or Rustic Loaf, is a sandwich lover’s dream. Enjoy it open-faced or as a traditional sandwich.
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Reuben: Experience the ultimate Reuben with our artisan Jewish Rye bread, homemade sauerkraut, and a generous helping of corned beef.
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Cuban: This flavorful sandwich combines tender roasted pork, ham, Swiss cheese, mustard, and pickles on our sourdough bread for an authentic taste of the tropics.
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Jalapeno and Cheddar Toasted Cheese: Add a spicy kick to your grilled cheese with our Jalapeno Cheddar sourdough bread, red pepper jelly, apples, and bacon.
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Kentucky Hot Brown:Indulge in this open-faced masterpiece featuring turkey, Mornay sauce, bacon, and tomatoes, all smothered in cheese.
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California Club: Our Country Loaf is the perfect base for this towering sandwich filled with grilled vegetables, avocado, bacon, turkey, and Provolone cheese.
Keep the Sandwich Inspiration Flowing
We’re so excited to share these recipes with you! But the fun doesn’t stop here. Throughout August, we’ll be posting additional sandwich recipes on our Facebook page. Be sure to follow us and use the hashtag #Sourdough100Days100Ways to stay up-to-date.
Whether you’re a seasoned sandwich enthusiast or simply looking for a new lunch idea, we hope these recipes inspire you to create your own sandwich masterpieces. Happy National Sandwich Month!
Which of these sandwiches are you most excited to try? Let us know in the comments!