Sourdough Classes

  • Live at the Bakery

    We're taking a class break for the summer. Please check back with us in the fall for more live sourdough classes at the bakery!

    Sign Up 

  • Live on Zoom

    We're taking a class break for the summer. Please check back with us in the fall for more live Zoom sourdough classes!

    Sign Up 

  • Online Video Course

    Get access to recorded content and resources with the digital course.

    Digital Course 

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Frequently Asked Questions

How long is the Class?

Classes usually last around an hour and a half.

How much does the class cost?

The class is free when you sign up

Do I have to register to come to the class?

Yes, register before the class as we have limited space and may not be able to accept walk-ins.

Natural Sourdough

If you’ve experienced guilt over carbs, bread bloat, gluten intolerance or cardboard flavor, you may be another victim of modern commercial bread!  For those discouraged with cutting this staple from your diet we have some good news!  You may not have to!

What if there was an ancient bread recipe that man has used for thousands of years?  A recipe older than your grandma’s bread. A recipe that’s made bread a nutritional go-to staple.

Abigail’s Oven naturally leavened sourdough, the revolutionary, old way, of making bread that keeps you feeling trim, healthy and guilt free!  Even better. Now you can learn this lost art first hand!