Our Story

Hi, I’m Abigail. When I was little I took my little red wagon and sold my bread door to door. Pretty soon I was selling more than I could handle and my parents partnered up with me. Soon we were making dutch oven sourdough bread. Our family bakery, Abigail’s Oven, is now 7 years old! We truly enjoy making delicious, healthy bread and helping people learn about how amazing sourdough is. We sell bread in health food stores in Utah and Las Vegas and teach sourdough classes, in person and on zoom, so you can learn for yourself how to make delicious, healthy sourdough in our own home. 

Join the Abigail's oven journey and help spread the bread with our 7 step process. Click below to learn more!

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