Our Story

Hello from the Levies. Our family bakery, Abigail’s Oven, is now 7 years old! We truly enjoy making delicious, healthy bread and helping people learn about how amazing sourdough is. Our oldest, Abigail took a little red wagon and sold her bread door to door. Pretty soon she was selling more than she could handle and we all partnered up with her. We now make dutch oven sourdough bread that we sell at our bakery and in health food stores in Utah. We teach sourdough classes, in person and on zoom, so you can learn for yourself how to make delicious, healthy sourdough in your home. 

Join the Abigail's oven journey and help spread the bread with our 7 step process. Click below to learn more!

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