Here are some of the best sourdough sandwiches for a quick Sunday brunch sandwich bar using Abigail's Oven REAL™ Sourdough Bread. Remember to cut each sandwich into smaller portions so that your guests can try several of them.
Classic BLT: This is a classic for a reason. Crispy bacon, juicy garden-fresh tomatoes, a solid smear of mayo, and fresh lettuce on toasted Country sourdough bread is always a crowd-pleaser.
California Veggie Sandwich: This is a great option for a vegetarian or vegan brunch and when you use our Rustic Wheat, you can double the nutrition in this sandwich. Use your favorite vegetables, such as tomatoes, cucumbers, spinach, sprouts, purple onions, and red peppers, and top with a slice of vegan cheese, hummus or avocado.
And if you want something sweet to add to this savory selection of sandwiches, don't forget our post from past week that featured the Monte Cristo: This is a decadent French sandwich that is perfect for a this kind of occasion. Use slices of our sourdough bread, ham, turkey, Swiss cheese, and raspberry jam. Dip the sandwich in beaten eggs and then coat it in bread crumbs. Fry until golden brown and crispy.
These are just a few ideas for sourdough sandwiches that would be perfect for Sunday Brunch during #NationalSandwichMonth. With so many delicious options on this blog to choose from, you're sure to find the perfect sandwich to satisfy your cravings.
Do you have any favorite sourdough sandwiches that you would recommend?
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And remember, if you are looking for a place to get Abigail's Oven’s delicious sourdough bread, we are in more than 30 stores throughout Utah, at Farmers Markets in Ogden, SLC Downtown, Murray, So Jordan, Draper, Daybreak, Provo, Sandy, Spanish Fork, and Wheeler Farm. Of course, on weekdays you can always drop by The Store at the Bakery: Mon 12:00 PM-5:00 PM, Tue 9:00 AM-5:00 PM, and Wed-Fri 10:00 AM-5:00 PM, at 421 South 200 East in Spanish Fork, Utah.
Darryl Alder, blogs for Abigail’s Oven, The Voice of Scouting, The Boy Scout, EternalCore.org, and SearchIsaiah.org. His hobbies include gardening vegetables, annuals, and perennials; baking artisan sourdough bread; outdoor cooking, and Scouting. You can follow him on Facebook, Instagram, and Twitter.