Croque Monsieur Muffins: A French Classic, Reimagined

Croque Monsieur Muffins: A French Classic, Reimagined

The legendary Croque Monsieur sandwich is a staple of French bars and cafes but is not an ordinary ham and cheese sandwich; it is covered with creamy béchamel sauce.

While the traditional Croque Monsieur is a hearty sandwich, these muffins offer a convenient and elegant way to enjoy this classic dish. Perfect for a fancy appetizer or a unique breakfast, they're sure to impress.

Key Ingredients and Tips:

  • Bread: Use a quality sourdough bread like Abigail's Oven Country Loaf for a robust flavor.
  • Cheese: 

    Gruyère cheese

     is the traditional choice, but feel free to experiment with other cheeses like Gouda or Cheddar.
  • Ham: Opt for a high-quality sliced ham for the best flavor.
  • Béchamel Sauce: This creamy sauce is the heart of the Croque Monsieur. For extra richness, add a bit of Gruyere to the sauce.
  • Muffin Tins: Use well-greased muffin tins to ensure easy release.

Recipe Highlights:

  • Easy Preparation: The recipe is straightforward and can be completed in under 30 minutes.
  • Customizable: Adjust the ingredients to suit your preferences.
  • Versatile: Enjoy these muffins as a main course, appetizer, or breakfast.

Don't Forget the Croque Madame!

For an extra indulgent twist, top your Croque Monsieur muffins with a fried egg to create a delicious Croque Madame.

Try these Croque Monsieur muffins today and experience a classic French dish in a new and exciting way!

(MIchelle's sandwich recipe has been moved here: https://yoursourdoughstart.com/french-ham-cheese-sandwiches-with-bechamel-sauce-the-croque-monsieur/)

(The Americanized version is dipped in egg and is known as the Monte Cristo. For that recipe, click this link.)


Author: Michelle Hubbard is a graduate of Brigham Young University with an English degree and an editing minor. She won Leading Edge’s “Best First Chapter” award and later joined the publication as a slush reader and editor. After attending the Writing and Illustrating for Young Readers conference in Sandy, Utah, she became a volunteer and this June will be her ninth year as an assistant. She is also a writing officer for Misha Collin’s charity Random Acts. A draft of her middle-grade novel, Oscar and the Ghosts of Paris, placed second with the Utah Arts Council. She lives in Pleasant Grove, Utah, with her husband, sister, two children, and far too many pets.

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