Most of us who put aside some supplies in case of a natural disaster have some wheat stored. But what if you’re gluten intolerant? Martha’s here to help you with that as she explains the magic of a dehydrated sourdough starter.
Most of us who put aside some supplies in case of a natural disaster have some wheat stored. But what if you’re gluten intolerant? Martha’s here to help you with that as she explains the magic of a dehydrated sourdough starter.