Real World Baking Tradition

Sourdough September: A Celebration of Tradition and Taste

Sourdough September is more than just a month-long campaign; it's a celebration of the timeless art of sourdough baking. This initiative, part of the Real Bread Campaign, aims to highlight the unique qualities of sourdough bread, from its rich flavor and chewy texture to the slow fermentation process that gives it its distinctive character.

Why Sourdough?

Sourdough bread is a testament to the beauty of patience and tradition. It's crafted using a natural starter, which is nurtured and fed over time, resulting in a bread that is not only delicious but also healthier and more sustainable.

Key Benefits of Sourdough Bread:

A Brief History of Sourdough

The history of sourdough bread dates back thousands of years, predating the use of commercial yeast. Ancient civilizations, including the Egyptians and Greeks, used sourdough starters to create their bread. However, the rise of commercial yeasts in the 20th century led to a decline in sourdough baking.

The Sourdough Revival

In recent years, there has been a resurgence of interest in sourdough bread. Thanks to social media and popular baking shows, people are rediscovering the joys of baking their own sourdough bread at home. Sourdough September is a celebration of this revival and a reminder of the importance of supporting local bakeries that continue to produce authentic sourdough bread.

How to Celebrate Sourdough September

There are many ways to celebrate Sourdough September. Here are a few ideas:

Conclusion

Sourdough September is a wonderful opportunity to appreciate the unique qualities of sourdough bread and to support the tradition of sourdough baking. By choosing sourdough bread and supporting local bakeries, you can contribute to a more sustainable and flavorful food system.

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 Author: Darryl Alder lives with his wife in Riverside Lodge, (which is what they call their home), along the Provo River in Utah. He is a retired career Scouter and outdoorsman who spent many hours over a campfire using a Dutch oven and loves sharing recipes for the kitchen and the campfire alike. You'll find many of his recipes on this blog and can follow him on Facebook, Instagram, YouTube, and Twitter.

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