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The Bread Omelet Egg Sandwich: Popular Street Food from India

The Bread Omelet Egg Sandwich: Popular Street Food from India

Bread Omelet Egg Sandwich:

Bread Omelet Egg Sandwich on Abigail’s Oven Country Loaf

Michelle’s new food obsession is making bread omelets. She suggests using our Country Loaf for the most excellent omelets.

“Personally,” she writes, “morning isn’t a good time for me to go too hot and spicy, so I prefer a little garlic, more ginger, and served with mango chutney on the side. It’s like a luscious, savory French toast sandwich with a pop of sweetness from the chutney.” 

You will find her recipe at Martha’s new blog site: YourSourdoughtStart.com here: THE BREAD OMELET EGG SANDWICH.

 

 


Author: Michelle Hubbard is a graduate of Brigham Young University with an English degree and an editing minor. She won Leading Edge’s “Best First Chapter” award and later joined the publication as a slush reader and editor. After attending the Writing and Illustrating for Young Readers conference in Sandy, Utah, she became a volunteer and this June will be her ninth year as an assistant. She is also a writing officer for Misha Collin’s charity Random Acts. A draft of her middle-grade novel, Oscar and the Ghosts of Paris, placed second with the Utah Arts Council. She lives in Pleasant Grove, Utah, with her husband, sister, two children, and far too many pets.

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