Abigail's Oven Blog
REAL™ Water—Forth in the “Real 7”
This blog post discusses the importance of using real water, specifically chlorine-free water, in sourdough bread making. The author explains the potential issues with using tap water containing chlorine or...
REAL™ Water—Forth in the “Real 7”
This blog post discusses the importance of using real water, specifically chlorine-free water, in sourdough bread making. The author explains the potential issues with using tap water containing chlorine or...
REAL™ Nutrition—Third in the “Real 7” of Sourdo...
This blog post discusses the importance of using real, unbleached, unbromated, and unfortified wheat flour in sourdough bread. The author explains the health risks associated with bleached and fortified flour...
REAL™ Nutrition—Third in the “Real 7” of Sourdo...
This blog post discusses the importance of using real, unbleached, unbromated, and unfortified wheat flour in sourdough bread. The author explains the health risks associated with bleached and fortified flour...
REAL™ Wheat—Second in the “Real 7”of Sourdough
This blog post discusses the problems with modern wheat, including its high gluten content, altered genetic structure, and potential health risks. The author argues that using traditional, non-dwarf wheat and...
REAL™ Wheat—Second in the “Real 7”of Sourdough
This blog post discusses the problems with modern wheat, including its high gluten content, altered genetic structure, and potential health risks. The author argues that using traditional, non-dwarf wheat and...
Real Yeast, the First of the “Seven Reals” of S...
Real Yeast is wild yeast and LAB (lactic acid bacteria) cultivated into a colony using water and flour. Martha explains how this works and why you should be using this...
Real Yeast, the First of the “Seven Reals” of S...
Real Yeast is wild yeast and LAB (lactic acid bacteria) cultivated into a colony using water and flour. Martha explains how this works and why you should be using this...
Celebrating National Zucchini Bread Day the Sou...
NATIONAL ZUCCHINI BREAD DAY held on April 25th each year, encourages bakers every where to bake this delicious bread. And just like bananas, and applesauce, zucchini makes this baked loaf...
Celebrating National Zucchini Bread Day the Sou...
NATIONAL ZUCCHINI BREAD DAY held on April 25th each year, encourages bakers every where to bake this delicious bread. And just like bananas, and applesauce, zucchini makes this baked loaf...
Unleavened Bread
Unleavened bread plays an important role in Israel, both religious and cultural. It is most commonly associated with the Jewish holiday of Passover, which commemorates the Israelites' exodus from Egypt....
Unleavened Bread
Unleavened bread plays an important role in Israel, both religious and cultural. It is most commonly associated with the Jewish holiday of Passover, which commemorates the Israelites' exodus from Egypt....