Abigail's Oven Blog
Thanksgiving Sourdough Biscuits
Butter topped sourdough biscuits are are a hit at holiday parties. These wonderful, towering, light and fluffy biscuits may become your favorite sourdough biscuit recipe. But just be sure to plan...
Thanksgiving Sourdough Biscuits
Butter topped sourdough biscuits are are a hit at holiday parties. These wonderful, towering, light and fluffy biscuits may become your favorite sourdough biscuit recipe. But just be sure to plan...
Garlic Rosemary Sourdough Bread
On nights we fix Italian food there is really no better companion with the meal than this Garlic Rosemary Sourdough Bread baked as long, thin bâtards, rolls, or even bread knots. Garlic Rosemary...
Garlic Rosemary Sourdough Bread
On nights we fix Italian food there is really no better companion with the meal than this Garlic Rosemary Sourdough Bread baked as long, thin bâtards, rolls, or even bread knots. Garlic Rosemary...
Turban Challah for Rosh Hashanah
Our children were all adopted as babies, and because they have ancestors from all over the world, we have been known to celebrate a variety of holidays and foods including...
Turban Challah for Rosh Hashanah
Our children were all adopted as babies, and because they have ancestors from all over the world, we have been known to celebrate a variety of holidays and foods including...
A Day At Abigail’s Oven Sourdough Bakery
This virtual tour of the bakery on National Bakery Day last September has been moved to https://yoursourdoughstart.com/?p=3358 Free sample loaves for any first-time buyer Friday at Abigail’s Store at the Bakery,...
A Day At Abigail’s Oven Sourdough Bakery
This virtual tour of the bakery on National Bakery Day last September has been moved to https://yoursourdoughstart.com/?p=3358 Free sample loaves for any first-time buyer Friday at Abigail’s Store at the Bakery,...
King Arthur Baking Sourdough Bread: Pain au Levain
The French call sourdough bread “pain au levain.” In French, the word for bread is ‘pain’, au means ‘at’, and levain is French for leaven, or our term, “sourdough.” This,...
King Arthur Baking Sourdough Bread: Pain au Levain
The French call sourdough bread “pain au levain.” In French, the word for bread is ‘pain’, au means ‘at’, and levain is French for leaven, or our term, “sourdough.” This,...
Buy Sourdough Bread at a Farmers Market Near You
Every Saturday in October, Abigail’s Oven will be at Farmers Markets, in Lehi, Downtown Salt Lake City, Provo, and Spanish Fork selling our Real™ Sourdough Bread. Pre-order here to pick up bread faster from...
Buy Sourdough Bread at a Farmers Market Near You
Every Saturday in October, Abigail’s Oven will be at Farmers Markets, in Lehi, Downtown Salt Lake City, Provo, and Spanish Fork selling our Real™ Sourdough Bread. Pre-order here to pick up bread faster from...