This started with a red wagon
We’re bakers first.
Abigail’s Oven didn’t start out teaching classes. Abigail started selling bread from a little red wagon in our neighborhood. Our family built the bakery from there.
Today, we’re still baking sourdough here in Spanish Fork, Utah. We bake each loaf in a Dutch oven and ship it out to people who want good bread on their table.
We think better bread should be a normal thing to find on family tables.
This is our story and we would love for you to share it.
