Abigail’s Oven · Creator Partnership

From our family to your followers. Get paid when someone tries it.

We bake the bread. You share it. When someone makes their first qualifying purchase through your link, you earn 30%. After that, you earn 20% ongoing commission on their qualifying bread purchases.

Abigail’s Oven is a family-run sourdough bakery in Spanish Fork, Utah. We’ve spent years baking and sharing real sourdough with people who care about good food. If you create content around food, family, cooking, nutrition, or healthy living, we’d love for you to introduce your audience to Abigail’s Oven.

30% on the first purchase · 20% ongoing · 10% off for your audience

No script and no pressure. Share our bread in a way that feels natural to you and your audience.

Abigail’s Oven sourdough bread
Abigail’s Oven Dutch-oven sourdough loaves

The bread you’re sharing

Real sourdough, baked by a family that’s been doing this for years.

Abigail started selling bread from a little red wagon. Our family built the bakery from there.

Today, we’re still a family-run bakery here in Spanish Fork, Utah. We bake our sourdough individually in Dutch ovens and send it straight to the people who love having good, real bread on their table.

The bread you’re sharing is something our family has spent years baking, learning, and caring about. We’d love for you to share our bread with your audience.

See all the breads
Country Loaf$12
Rustic Wheat$12
Country Seed Bread$13
Cinnamon Swirl$13
Jewish Rye$13
Jalapeño Cheddar$14
Garlic Rosemary$14

The partnership

When you share our bread, you earn on the first purchase—and keep earning after that.

30% ON THE FIRST PURCHASE

We pay you 30% on your customer’s first qualifying bread purchase through your link.

$12 loaf
$3.60
30% one time — to you
$13 loaf
$3.90
30% one time — to you
$14 loaf
$4.20
30% one time — to you

THEN 20% ONGOING

After the first qualifying purchase, you earn 20% on that customer’s future qualifying bread purchases made through your link.

You also get a 10% discount code to share with your audience.

Approved creator commissions are paid monthly through PayPal.

Join the Creator Program

Share the bread your way

No script. Make the bread part of what you already do.

  • Toast the Country Loaf for breakfast.
  • Turn Cinnamon Swirl into French toast.
  • Build a brisket sandwich with Jalapeño Cheddar.
  • Serve Garlic Rosemary with dinner.
  • Make a grilled cheese or a sandwich that deserves good bread.
  • Open the box and taste a loaf with your family.

You know your audience better than we do. Make something that sounds like you.

Sourdough bread served as part of a meal

How shipping works

From our oven to their table, every week.

Order by Saturday at 5:00 p.m. Mountain Time.

We ship eligible orders every Tuesday.

Missed the Saturday cutoff? No worries, your order will be shipped the next Tuesday.

The customer pays shipping, calculated at checkout. There’s no subscription required.

Abigail’s Oven sourdough loaf ready to taste

Get your hands on the good stuff.

Want a loaf before you talk about it?

A sample loaf is available at 50% off for approved partners if you want to taste or film before sharing with your audience.

You cover the shipping.

We’d love to have you try the bread for yourself before you recommend it. We want you to share what you actually think.

From joining to getting paid

Here’s how it works.

Step 1

Join

Create your Abigail’s Oven creator account and tell us a little about yourself.

Step 2

We review your application

We review each application before approving creators.

Step 3

Get your link & code

Once you’re approved, you’ll get your own link and code to use when you share the bread.

Step 4

Add your PayPal

Add PayPal information to your creator account so we know where to send your commissions.

Step 5

Share the bread

Create content that feels like you, and use your creator link and code so we can track qualifying purchases.

Step 6

Get paid

We review qualifying purchases and pay approved commissions monthly through PayPal. Refunds or product issues are handled before commissions are paid.

Abigail’s Oven family bakery

This started with a red wagon

We’re bakers first.

Abigail’s Oven didn’t start out teaching classes. Abigail started selling bread from a little red wagon in our neighborhood. Our family built the bakery from there.

Today, we’re still baking sourdough here in Spanish Fork, Utah. We bake each loaf in a Dutch oven and ship it out to people who want good bread on their table.

We think better bread should be a normal thing to find on family tables.

This is our story and we would love for you to share it.

A few questions

Before you join

How much do I earn?

You earn 30% on your customer’s first qualifying bread purchase through your link. After that, you earn 20% on their future qualifying bread purchases made through your link.

Do I keep earning when that customer buys more bread?

Yes. After you earn 30% on that customer’s first qualifying bread purchase, you earn 20% on their future qualifying bread purchases made through your link.

Does my audience get a discount?

Yes. You get a 10% discount code to share with your audience.

Does the customer pay shipping?

Yes. Shipping is calculated at checkout.

When does the bread ship?

Bread ships Tuesdays. Orders need to be in by Saturday at 5:00 p.m. Mountain Time for that Tuesday shipping cycle.

How do I get paid?

Approved creator commissions are paid monthly through PayPal. Just enter your PayPal information in your creator account.

Do you need my email list?

No. Your audience stays yours.

Do I have to say certain things about the bread?

No. We’d rather you tell the truth. Make content that fits what you already do and share what you genuinely think about the bread.

Creator Partnership

Good bread makes good content.

And if your content introduces somebody to Abigail’s Oven, we’d like to pay you for that introduction.

30% on their first qualifying bread purchase

then

20% ongoing on their future qualifying bread purchases through your link

10% discount code for your audience

Monthly payouts through PayPal

Your audience stays yours

You make the content. We bake the bread.

Questions? thebaker@abigailsoven.com

Abigail’s Oven · 421 S 200 E · Spanish Fork, UT 84660