Abigail’s Oven · Bread Creator Partnership
We bake it. You share it. Your audience orders their first loaf. You earn 30% of the bread price.
Abigail’s Oven is a family sourdough bakery in Spanish Fork, Utah. If you make content about food, cooking, family, homesteading, nutrition, BBQ, preparedness—or simply have people who trust your recommendations—we’d love to have you introduce them to our bread.
No discount gimmick. No script. Just share bread you think your people will enjoy.
This is what you’re sharing
Abigail started selling bread from a little red wagon. Our family built the bakery from there.
Today we make sourdough in Spanish Fork, Utah, baking loaves individually in Dutch ovens before sending them to the people who put them on their tables.
They choose the loaf. We bake it. We ship it. You introduce us.
See all the breadsThe partnership
So we pay you 30% of the bread price on that referred customer’s first loaf.
The commission applies to that referred customer’s first loaf only. It doesn’t continue onto their second, third, or twentieth loaf.
Approved creator commissions are paid monthly through PayPal.
Join the Creator ProgramMake something people actually want to watch
You know your audience better than we do. Make something that sounds like you.
How shipping works
Order by Saturday at 5:00 p.m. Mountain Time
Eligible orders ship Tuesday.
Miss Saturday? The order moves to the following Tuesday cycle.
The customer pays shipping, calculated at checkout. There’s no subscription required.
Want a loaf before you talk about it?
A sample loaf may be available if you want to taste or film the bread before sharing it with your audience.
You cover the shipping.
And if you haven’t tried the bread, don’t pretend you have. We’d much rather have an honest creator relationship than a polished endorsement that isn’t real.
From joining to getting paid
Create your Abigail’s Oven creator account and tell us a little about yourself.
We review applications rather than automatically approving everyone.
Once approved, use your creator tracking link and code when you share the bread.
Enter your PayPal payment information inside your creator account.
Make honest content and use your creator tracking so qualifying first-loaf purchases can be attributed to you.
We review qualifying referrals and pay approved commissions monthly through PayPal after applicable refunds or product issues are handled.
This started with a red wagon
Abigail’s Oven didn’t begin as a media company. Abigail started selling bread from a red wagon. Our family built the bakery from there.
Today we bake Dutch-oven sourdough in Spanish Fork, Utah and send it to people who want good bread on their tables.
We think better bread should be a normal thing to find on family tables.
That’s the story we’re asking you to consider sharing.
A few questions
You earn 30% of the amount actually paid for a referred customer’s first loaf. At current bread prices, that’s $3.30 on an $11 loaf, $3.60 on a $12 loaf, or $3.90 on a $13 loaf.
No. The creator commission applies to the referred customer’s first loaf only. Later loaf purchases do not generate additional commission.
No. Customers pay the normal price. Your creator tracking is there to tell us that you introduced the customer.
Yes. Shipping is calculated at checkout.
Bread ships Tuesdays. Orders need to be in by Saturday at 5:00 p.m. Mountain Time for that Tuesday shipping cycle.
Approved creator commissions are paid monthly through PayPal. Enter your PayPal information through your creator account.
No. Your audience stays yours.
No. We’d rather you tell the truth. Make content that fits what you already do and what you genuinely think about the bread.
Bread Creator Partnership
And if your content introduces somebody to Abigail’s Oven, we’d like to pay you for that introduction.
30% on their first loaf
Monthly payouts through PayPal
Your audience stays yours
You make the content. We bake the bread.
Questions? thebaker@abigailsoven.com
Abigail’s Oven · 421 S 200 E · Spanish Fork, UT 84660
