I started helping my mom make homemade bread when I was 8. When I turned 10 I started my own bread business – Abigail’s Oven
Now I’m 15 and my family and I are growing Abigail’s Oven into a full-time bakery.
When you buy a loaf of bread from Abigail’s Oven not only are you eating delicious, wholesome bread, you are also supporting a local Provo bakery that uses locally grown grain.
Abigail Levie