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Artisanal Dutch Oven Baking

Each loaf is handcrafted in individual Dutch ovens, giving our bread a uniquely crispy crust and a moist, chewy center that stands out from the crowd.

Pure and Wholesome Ingredients

We're all about simple, healthy ingredients. Our sourdough bread is made using only the finest natural components, free from any unnecessary additives or preservatives.

Distinctive Flavor

Thanks to our traditional sourdough fermentation process, our bread boasts a special, robust flavor. It's not just delicious; it's easier on your digestion and may offer added nutritional benefits, making it a one-of-a-kind bread experience.

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Testimonials

Their bread is incredible but even better is the life changing things I learned from taking one of their classes. It has changed not only the bread I eat but the way I feed and cook for myself and my family.

- Janie C.

We have Abigail’s 100% whole wheat bread shipped to us in San Antonio regularly. This bread is the real deal. Hearty. Authentic. Healthy. Delicious.

- Joe G.

I have a gluten intolerance but this bread doesn’t bother me at all! I love the very simple and clean ingredients. It’s also super delicious! I’ve always wanted to learn how to make bread like this but I’m too lazy, ha ha! I’m glad I can go buy it at Abigail‘s oven!!

- Katie R.

This is the best bread! Their 100% whole wheat sourdough is made with only 3 ingredients, but the taste is outstanding! It is light but has that slightly chewy sourdough texture. Couldn't be better.

- Angela R.

Amazing products with such kind and helpful people behind them. It's wonderful that they also partner with different local producers to sell their products! Went home with sourdough, raw honey, and fresh apple cider. What could be better?

- Sierra K.

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