Abigail’s Oven · Shipped bread
From our oven to your table, every week.
You choose your loaf, we bake it fresh, pack it up, and send it your way on Tuesday.
We’re a family-run bakery, and we’ve been baking sourdough here for years. Each loaf is baked individually in a Dutch oven, then packed up and sent straight to your door.
Order by Saturday at 5:00 p.m. Mountain Time. We bake, pack, and ship on Tuesday.
Shop loaves
We keep it pretty simple around here
Real bakery bread, sent straight to your door.
Abigail started selling bread from a little red wagon. Our family built the bakery from there. Today, we’re still a family-run bakery here in Spanish Fork, Utah. We bake our sourdough in Dutch ovens and ship our loaves once a week to people who love good, real bread.
Pick the loaf that sounds good to you, and we’ll take care of the rest.
Order by Saturday at 5:00 p.m. Mountain Time, and your loaf will be baked, packed, and on its way Tuesday.
When it shows up, open the box, slice yourself a piece, and enjoy it however you like. Maybe make a sandwich, have a slice with your morning coffee, or eat a piece standing at the counter. We won’t judge.
Want another loaf for next week? Just order again before Saturday.
No subscription. No fuss. Just good bread when you want it.
From our oven to your door
How shipping works
1
Order by Saturday
Place your order by Saturday at 5:00 p.m. Mountain Time.
2
We bake and pack
Your loaf is baked and packed here at Abigail’s Oven.
3
It ships Tuesday
Your bread leaves the bakery Tuesday. Missed the Saturday cutoff? No worries, your order will be shipped the following Tuesday.
Shipping is calculated at checkout.
Inside the box
What arrives
Each loaf is made with the three things that matter most: hydration, temperature, and timing, to ensure you taste the love in every slice, plus a little card from us.
The card is our way of saying thank you. It also includes a link to our recipe calculator, in case your loaf inspires you to try baking sourdough too.
Here’s what we’re baking
Choose your loaf
With each loaf, you get a crisp, golden crust and a soft center. The slow fermentation creates a rich flavor, classic sourdough tang, and makes the wheat's natural nutrients easier to absorb.
Abigail’s Oven favorites, shipped straight from the bakery.
Why ship bread?
Sometimes good bread is worth the wait.
When the bakery is too far away.
You want Abigail’s Oven bread, but Spanish Fork isn’t around the corner. Ship it!
When someone you know could use a loaf.
Real bread makes a delicious, useful gift. Ship it!
When you're running low.
You’ve had it before, you know you like it, and now you’re almost out. Ship it!
This isn’t a weekly subscription. Order again any week you want bread.
For the day you want to bake
The sourdough calculator
Ready to bake your own loaf? Our free sourdough calculator helps you figure out the right amounts of flour, water, and salt, along with the temperature and timing to bring it all together.
No account needed to use it. If you want to save your settings, just enter your email.
Use the free calculatorQuestions
Before you order
When do I have to order?
Order by Saturday at 5:00 p.m. Mountain Time for that Tuesday’s shipment.
What is in the box?
The loaf you picked and a small card from Abigail’s Oven.
Do you ship free?
No. Shipping is calculated at checkout.
Is this Sourdough Unlocked: Never Guess Again?
No. This page is for shipped bread. The class is on a different page.
Is there a subscription?
No. Order again any week you want bread.
What if my loaf arrives damaged or something is wrong?
Contact us. Bread is perishable, and if a shipment arrives damaged or incorrect, we will work with you to make it right.
Abigail’s Oven
Real sourdough, From our oven to your table.
Pick your loaf. Order by Saturday at 5:00 p.m. Mountain Time. We ship Tuesday.
Shop loavesQuestions? thebaker@abigailsoven.com
Abigail’s Oven · 421 S 200 E · Spanish Fork, UT 84660