Pumpkin Chocolate Chip Sourdough
Fall is here, and so is this loaf! Pumpkin and chocolate chips folded into our naturally leavened sourdough. Slightly sweet, really cozy, and amazing toasted with butter. It's here for the season only, so grab one while we're baking it. Half loaf, about 1.5 lb, sliced.
Limited to 50 half loaves this week.
How to order: We mix on Sunday, bake on Monday, and ship on Tuesday. For Tuesday shipping or delivery, order by 5:00 PM Saturday. For pickup at the Abigail's Oven store (421 S 200 E, Spanish Fork), order by 4:30 PM Saturday for Monday pickup, by 4:30 PM Monday for Wednesday pickup, or by 4:30 PM Wednesday for Friday pickup. Store pickup loaves are ready after 3 PM on your pickup day and come unsliced. For Saturday pickup at the Murray, Provo, Salt Lake City, or Spanish Fork markets, order by 4:30 PM Thursday (not every market runs every Saturday, so check our markets page). Choose your pickup spot when you order.
Ingredients
Ingredients
Shipping
Shipping
Fresh bread and sourdough starts ship every Tuesday.
Order by Saturday at 5:00 p.m. Mountain Time to make the upcoming Tuesday shipment. Orders placed after the cutoff ship the following Tuesday.
We bake Monday, allow our fresh bread to cool completely, then slice, pack, and ship Tuesday. Because our bread is fresh, we don't ship later in the week and risk having it delayed in transit over the weekend.
Return policy
Return policy
Due to the perishable nature of our products, we do not accept returns for bread and sourdough starts. In the event you are dissatisfied with your purchase, you must contact us within 30 days from receiving your order. We reserve the right to limit refunds and replacements.

