Sandwich Sourdough
Meet our new sandwich loaf! It's our Country Loaf, shaped and baked for everyday sandwiches: school lunches, grilled cheese, and Saturday-morning toast. All the goodness of real sourdough in a shape that fits the toaster.
Comes sliced. 2.2 lb.
Same ingredients as our Country Loaf: includes 27% fresh ground whole wheat and 73% Artisan Bakers Craft 100% organic wheat flour.
How to order: We mix on Sunday, bake on Monday, and ship on Tuesday. For Tuesday shipping or delivery, order by 5:00 PM Saturday. For pickup at the Abigail's Oven store (421 S 200 E, Spanish Fork), order by 4:30 PM Saturday for Monday pickup, by 4:30 PM Monday for Wednesday pickup, or by 4:30 PM Wednesday for Friday pickup. Store pickup loaves are ready after 3 PM on your pickup day and come unsliced. For Saturday pickup at the Murray, Provo, Salt Lake City, or Spanish Fork markets, order by 4:30 PM Thursday (not every market runs every Saturday, so check our markets page). Choose your pickup spot when you order.
Shipping
Shipping
Fresh bread and sourdough starts ship every Tuesday.
Order by Saturday at 5:00 p.m. Mountain Time to make the upcoming Tuesday shipment. Orders placed after the cutoff ship the following Tuesday.
We bake Monday, allow our fresh bread to cool completely, then slice, pack, and ship Tuesday. Because our bread is fresh, we don't ship later in the week and risk having it delayed in transit over the weekend.
Return policy
Return policy
Due to the perishable nature of our products, we do not accept returns for bread and sourdough starts. In the event you are dissatisfied with your purchase, you must contact us within 30 days from receiving your order. We reserve the right to limit refunds and replacements.
