3 - DAY SOURDOUGH Class:The Intensive Course for Resilience & Real Bread.
3 days · 9 loaves — A complete course that builds skill, habit, and community — one loaf at a time.
Oct 22–24, 2026
Online. Your kitchen. Your tools. Your people.
Hydration, temperature, timing.
THE CRAFT
• Understand why dough behaves as it does — not just how to follow a recipe
• You bake in your own kitchen. Nine loaves over three days. Muscle memory from your own dough
THE HABITS
• Built on Atomic Habits — small daily actions that stick for life
• Positive Intelligence tools to quiet the inner critic when baking gets hard
• Nonviolent Communication woven in so bread becomes relationship-building
• 3 days designed so the routine feels natural, not like another chore
THE COMMUNITY
• Bread gives you a reason to knock on a door you've walked past a hundred times
Shipping
Shipping
Bread & Sourdough Starts are shipped once a week on Tuesdays. In order to be on the next weeks delivery please order by 5PM MST on Saturday. Thank you!
Return policy
Return policy
Due to the perishable nature of our products, we do not accept returns for bread and sourdough starts. In the event you are dissatisfied with your purchase, you must contact us within 30 days from receiving your order. We reserve the right to limit refunds and replacements.
