Ham Reuben Sandwich on Abigail's Oven Jewish Rye

Prepare to be blown away.

This Ham Reuben Sandwich deviates from the usual corned beef or pastrami, but without a doubt, it is one of the best bites you'll ever taste. We're talking a colossal sandwich packed with incredible flavor that joins Abigail's Oven special group of Killer Sandwiches.

You know the classic Reuben: corned beef, rye bread, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing. Delicious, right? But let us introduce you to its game-changing cousin: the Ham Reuben. And not just any Ham Reuben, it's a Killer Ham and Cheese Reuben.

This sandwich, introduced by Teri at Buy This, Cook That, is a masterpiece of layered perfection: tender Black Forest ham on our buttery toasted Jewish rye, all brought together by a homemade Russian Horseradish Sauce. Seriously, it's mind-blowing. (Don't even think about using store-bought Thousand Island or Russian for this sandwich, warns Teri.) 

 A Note On Rye

Often overshadowed by its more glamorous cousin, wheat, rye is a grain with a remarkable history. Thriving in cold,harsh climates where wheat falters, it has been a staple for centuries in regions like Scandinavia and Eastern Europe. 

Beloved for its dense, flavorful bread, rye has recently enjoyed a resurgence, earning recognition for its nutritional benefits and culinary versatility.

Rye offers a wealth of health benefits. Packed with fiber, it contributes to satiety, improved cholesterol levels, and gut health. Rich in essential nutrients like magnesium, phosphorus, copper, selenium, and niacin, rye is a valuable addition to any diet.

Ham and Cheese Reuben Sandwich

Ingredients:

• Abigail's Oven Jewish Rye Sourdough
• Thinly sliced Black Forest ham
• Sliced Muenster cheese
• Sauerkraut
• Butter

Instructions:

1. Prep the Meats: In a skillet, gently warm thinly sliced meats in a bit of butter.
2. Build the Sandwich: Butter one side of a slice of rye bread. Spread the other side with Russian horseradish sauce. Place butter-side down in the skillet. Layer with cheese, warmed ham, more sauce, and sauerkraut. Top with another slice of bread, buttered side up.
3. Grill to Perfection: Cook until the bottom is toasted and cheese melts. Carefully flip and cook until the other side is toasted and crispy.

Russian Horseradish Sauce

Ingredients:

1. 1/2 cup mayonnaise
2. 1/4 cup Chili Sauce
3. 1–2 tsp prepared horseradish
4. Sliced dill pickles or relish
5. Salt, pepper, onion powder, garlic powder to taste

Instructions:

1. In a small bowl, combine mayonnaise, sour cream, and horseradish.
2. Stir until well combined.
3. If desired, add a tablespoon of ketchup for a slightly sweeter flavor.
4. Season with salt and pepper to taste.