Abigail's Oven Blog
Pulled Pork Sourdough Sandwich
This sandwich starts with a slice of Abigail’s Oven Country Loaf or Rustic Loaf bread (pictured above) toasted in butter, but first, we need to make some slow-roasted pulled pork and coleslaw. If...
Pulled Pork Sourdough Sandwich
This sandwich starts with a slice of Abigail’s Oven Country Loaf or Rustic Loaf bread (pictured above) toasted in butter, but first, we need to make some slow-roasted pulled pork and coleslaw. If...
From Mister Crunchy to Monte Cristo—Can the Cou...
From Mister Crunchy to Monte Cristo—Can the Country Loaf Go Full Cristo? Have you ever wondered why the Monte Cristo sandwich is named after the famous novel? I have. I...
From Mister Crunchy to Monte Cristo—Can the Cou...
From Mister Crunchy to Monte Cristo—Can the Country Loaf Go Full Cristo? Have you ever wondered why the Monte Cristo sandwich is named after the famous novel? I have. I...
Seven Steps to Great Sourdough Bread Overnight
Two naturally-leavened sourdough loaves made overnight. Front: White flour sourdough proofed in a brotform. Back: Whole-wheat miche. |Image by Chris R. Sims (Simsc) licensed under the Creative Commons I have found...
Seven Steps to Great Sourdough Bread Overnight
Two naturally-leavened sourdough loaves made overnight. Front: White flour sourdough proofed in a brotform. Back: Whole-wheat miche. |Image by Chris R. Sims (Simsc) licensed under the Creative Commons I have found...