Abigail's Oven Blog
Baking With a Rye Alaskan Goldrush Sourdough St...
For some time now I have wanted to make rye bread, but that means converting my sourdough starter from a wheat starter to a rye start. A powdered starter made...
Baking With a Rye Alaskan Goldrush Sourdough St...
For some time now I have wanted to make rye bread, but that means converting my sourdough starter from a wheat starter to a rye start. A powdered starter made...
Kentucky Hot Brown Sandwich
The hot brown sandwich, named after the historic Brown Hotel in Louisville, Kentucky, has been a part of the American landscape since 1926 and is still popular today. Over time the story...
Kentucky Hot Brown Sandwich
The hot brown sandwich, named after the historic Brown Hotel in Louisville, Kentucky, has been a part of the American landscape since 1926 and is still popular today. Over time the story...
Reuben on Rye with Sauerkraut
This is the best corned beef on rye sandwich recipe I know. It calls for an artisan loaf of Jewish Rye bread and homemade sauerkraut for a great Reuben Sandwich. Rye bread is usually darker than...
Reuben on Rye with Sauerkraut
This is the best corned beef on rye sandwich recipe I know. It calls for an artisan loaf of Jewish Rye bread and homemade sauerkraut for a great Reuben Sandwich. Rye bread is usually darker than...
The Cuban Sandwich
A Cuban is most often a ham and cheese grilled or pressed panini sandwich. It originated in Florida’s Cuban immigrant communities. Depending on where it is prepared, it can be made from...
The Cuban Sandwich
A Cuban is most often a ham and cheese grilled or pressed panini sandwich. It originated in Florida’s Cuban immigrant communities. Depending on where it is prepared, it can be made from...
Pulled Pork Sourdough Sandwich
This sandwich starts with a slice of Abigail’s Oven Country Loaf or Rustic Loaf bread (pictured above) toasted in butter, but first, we need to make some slow-roasted pulled pork and coleslaw. If...
Pulled Pork Sourdough Sandwich
This sandwich starts with a slice of Abigail’s Oven Country Loaf or Rustic Loaf bread (pictured above) toasted in butter, but first, we need to make some slow-roasted pulled pork and coleslaw. If...
From Mister Crunchy to Monte Cristo—Can the Cou...
From Mister Crunchy to Monte Cristo—Can the Country Loaf Go Full Cristo? Have you ever wondered why the Monte Cristo sandwich is named after the famous novel? I have. I...
From Mister Crunchy to Monte Cristo—Can the Cou...
From Mister Crunchy to Monte Cristo—Can the Country Loaf Go Full Cristo? Have you ever wondered why the Monte Cristo sandwich is named after the famous novel? I have. I...