Abigail’s Oven · Creator Partnership
Four ways into sourdough. Get paid when someone takes one.
We bake the bread, send the culture, and teach the class. You share the step that fits. When they make a qualifying purchase through your link, you earn creator commission.
Abigail’s Oven is a family-run sourdough bakery in Spanish Fork, Utah. If you create content around food, baking, family, cooking, or making things by hand, we’d love for help you introduce your audience to Abigail’s Oven.
No script and no pressure. Share what fits. Skip what doesn’t.
Four ways in
They don’t all have to start in the same place.
Give them the next step that fits. You don’t have to walk anyone through all four.
Shipped Sourdough Bread
Real Abigail’s Oven sourdough, baked in Dutch ovens and shipped from our family bakery.
Dehydrated Sourdough Start
An established Abigail’s Oven culture they can wake up at home.
Start + Quickstart Video
The culture plus a short video so they know what to do next.
Sourdough Unlocked: Never Guess Again
Nine loaves over three live days. Water, warmth, and time. Guests attend free and purchase their own $19 starter.
Start by sharing something useful.
The free Abigail’s Oven sourdough app—the AO Recipe and Hydration Calculator—helps a baker work through the numbers behind a loaf.
How much flour? How much water? What hydration? How warm? How much leaven and salt?
No purchase required. There’s no creator commission when someone uses the free tool, and that’s okay.
Sometimes the best first introduction is giving your audience something useful before asking them to buy anything.
Use or share the free app
Choice 1 · Shipped bread
Let them start with the bread.
Some people want to make sourdough. Others simply want really good sourdough on the table.
Abigail’s Oven bakes real sourdough in Dutch ovens at our family bakery in Spanish Fork, Utah, and ships it directly to customers.
Share the loaf in a way that fits what you already make: toast it, build a sandwich, serve it with dinner, or simply open the box and taste it with your family.
On a referred customer’s first qualifying bread purchase, you earn 30%. After that, you earn 20% ongoing on their future qualifying bread purchases through your link.
You also get a 10% discount code to share with your audience.
See the shipped breadChoice 2 · The start
Abigail’s Oven Dehydrated Sourdough Start
This is our culture. We dehydrate it at the bakery so it can be shipped dormant and woken back up in someone’s kitchen.
They start with an established Abigail’s Oven culture and wake it with flour, water, warmth, and time.
Choice 3 · Start + Quickstart
Abigail’s Oven Start + Quickstart Video
Some people don’t simply want the culture - they want a little guidance along the way.
The Start + Quickstart option includes the Abigail’s Oven sourdough culture plus a short video that walks you through starting your first loaf.
It’s for the person thinking: I want to do this. Just show me where to start.
Choice 4 · The class
Sourdough Unlocked: Never Guess Again
Nine loaves. Three days. Three things that change the loaf.
Martha Levie teaches students live as they bake three loaves each day. They’re not trying to make nine identical perfect loaves. They compare what happened and learn what to change on the next one.
The class is live online October 22–24, 2026. The $299 seat includes an Abigail’s Oven starter, live instruction, recordings, written steps, and preparation materials. Starters ship by October 18, 2026. Guests attend free and purchase their own $19 starter.
Where someone can start
Bread, $19, $29, or $299.
Your audience doesn’t all have to start in the same place.
Try Abigail’s Oven sourdough
30% first purchase · 20% ongoingGet the culture
You earn $5.70Culture + a short video
You earn $8.70Three live days, nine loaves
You earn $89.70Share the step that makes sense for your audience.
Share it your way
No script. Make it part of what you already do.
You know your audience better than we do. Make something that sounds like you.
- Wake up the starter and show the bubbles.
- Bake a loaf—the beautiful one or the ugly one.
- Change hydration and compare the dough.
- Open a shipped loaf and show how you actually use it.
- Talk about what you learned.
- Invite your audience to Sourdough Unlocked.
- Or share the bread and let the loaf be the whole post.
What do you earn?
30% on the first qualifying purchase. Bread keeps earning after that.
20% ongoing
For the $19 Start, $29 Start + Quickstart, and $299 3-Day Class, commission is 30% of what the referred customer actually pays on that first qualifying purchase through your link.
For shipped bread, you earn 30% on the referred customer’s first qualifying bread purchase, then 20% ongoing on their future qualifying bread purchases through your link. You also get a 10% discount code to share with your audience.
If there’s a refund or product issue, we handle that before commission is paid. Approved creator commissions are paid monthly through PayPal.
From joining to getting paid
Here’s how it works.
JOIN
Create your Abigail’s Oven creator account and tell us a little about yourself.
WE REVIEW YOUR APPLICATION
We review each application before approving creators.
GET YOUR LINK & CODE
Once you’re approved, you’ll get your own link and code to use when you share Abigail’s Oven.
ADD YOUR PAYPAL
Add PayPal information to your creator account so we know where to send your commissions.
SHARE WHAT FITS
Create content that feels like you. Maybe it’s the bread today, the start next month, or the class when it fits.
GET PAID
We review qualifying purchases and pay approved commissions monthly through PayPal. Refunds or product issues are handled before commissions are paid.
This started with a red wagon
We’re bakers first.
Abigail’s Oven didn’t start out as a big bakery or a media company. Abigail started selling bread from a little red wagon in our neighborhood. Our family built the bakery from there.
Today, we’re still baking sourdough here in Spanish Fork, Utah. Martha teaches from years of actually making bread.
It doesn’t have to be complicated or fancy. If that sounds like something you’d want to share with your audience, we’d love to have you tell our story.
A few questions
Before you join
How much is the creator commission?
For shipped bread, you earn 30% on a referred customer’s first qualifying bread purchase, then 20% ongoing on their future qualifying bread purchases through your link. For the $19 Start, $29 Start + Quickstart, and $299 3-Day Class, you earn 30% on the first qualifying purchase.
Can I share the shipped bread?
Yes. Shipped bread is one of the four main ways you can introduce your audience to Abigail’s Oven. Use your creator tracking link and code so qualifying purchases can be attributed to you.
Does my audience get a discount?
Yes. You get a 10% discount code to share with your audience for shipped bread.
Do I have to share all four things?
No. Share what makes sense for your audience.
Do I need to take the 3-Day Class before talking about it?
No. Don’t say you’ve taken it if you haven’t. Tell your audience what you actually know.
How do I get paid?
Approved creator commissions are paid monthly through PayPal. Just enter your PayPal information in your creator account.
Do you need my email list?
No. Your audience stays yours.
Abigail’s Oven Creator Partnership
Help them start. Get paid when they do.
Shipped Abigail’s Oven sourdough
Abigail’s Oven culture
Start + Quickstart instruction
Live Sourdough Unlocked: Never Guess Again
Share the next step that fits. Paid offers earn 30% on the first qualifying purchase; shipped bread then earns 20% ongoing on future qualifying bread purchases.
10% shipped-bread discount code for your audience.
Monthly payouts through PayPal.
Your audience stays yours.
You make the content. We’ll help them make the bread.
Questions? thebaker@abigailsoven.com
Abigail’s Oven · 421 S 200 E · Spanish Fork, UT 84660