Abigail's Oven Blog
Sourdough and Zucchini Breakfast, Lunch and Des...
We belong to the Wilkerson CSA (Community Supported Agriculture) at a nearby organic farm who supply us with an abundance of zucchini and other vegetables. So with all the summer squash on...
Sourdough and Zucchini Breakfast, Lunch and Des...
We belong to the Wilkerson CSA (Community Supported Agriculture) at a nearby organic farm who supply us with an abundance of zucchini and other vegetables. So with all the summer squash on...
Martha Levie Talks Sourdough Bread on Good Thin...
Martha Levie, Co-Founder of Abigail’s Oven and Chief Baker there, joined Good Things Utah today to share the success of their gourmet sourdough bread bakery in Spanish Fork, Utah. In case you missed...
Martha Levie Talks Sourdough Bread on Good Thin...
Martha Levie, Co-Founder of Abigail’s Oven and Chief Baker there, joined Good Things Utah today to share the success of their gourmet sourdough bread bakery in Spanish Fork, Utah. In case you missed...
Savory Zucchini Sourdough Galette (Part II)
With another Saturday and even more zucchinis from our CSA (Community Supported Agriculture) at the Wilkerson Organic Farm, it is time to try to make another treat featuring zucchini, the galette. This French pastry...
Savory Zucchini Sourdough Galette (Part II)
With another Saturday and even more zucchinis from our CSA (Community Supported Agriculture) at the Wilkerson Organic Farm, it is time to try to make another treat featuring zucchini, the galette. This French pastry...
Sourdough Zucchini Chocolate Cake (Part III)
With another Saturday and two more zucchinis from the Wilkerson CSA (Community Supported Agriculture), it is time to try making a Sourdough Zucchini Chocolate Cake. We love Wilkerson’s organic farm and delight in the...
Sourdough Zucchini Chocolate Cake (Part III)
With another Saturday and two more zucchinis from the Wilkerson CSA (Community Supported Agriculture), it is time to try making a Sourdough Zucchini Chocolate Cake. We love Wilkerson’s organic farm and delight in the...
German Rye Bread (Graubrot, Mischbrot) Recipe
Living in Germany for a couple of years, we purchased German rye bread hot from the bakery nearly every day. However, the bakers always warned us to let it cool...
German Rye Bread (Graubrot, Mischbrot) Recipe
Living in Germany for a couple of years, we purchased German rye bread hot from the bakery nearly every day. However, the bakers always warned us to let it cool...
Focaccia Sourdough Bread—My New Obsession
I had just joined Taste of Home’s Bakeable group when I saw Robin Servetter’s reposted “Easy Herbed Foccacia Bread.” Funny thing how something like that can inspire you, but I had a...
Focaccia Sourdough Bread—My New Obsession
I had just joined Taste of Home’s Bakeable group when I saw Robin Servetter’s reposted “Easy Herbed Foccacia Bread.” Funny thing how something like that can inspire you, but I had a...