Abigail's Oven Blog
Bruschetta: The Sourdough Country Loaf Makes th...
It’s possible I’m breaking some sacred culinary rule when I add burrata cheese to bruschetta. I have visions of Julia Child rising from her grave and chasing me around with a butcher knife. I’m sorry, Julia!...
Bruschetta: The Sourdough Country Loaf Makes th...
It’s possible I’m breaking some sacred culinary rule when I add burrata cheese to bruschetta. I have visions of Julia Child rising from her grave and chasing me around with a butcher knife. I’m sorry, Julia!...
Martha Levie Talks Sourdough vs Yeast Breads
https://youtu.be/dBndjHdopVM Watch this video as Martha Levi compares the differences between leavening in a loaf of store-bought bread, leavened by baker’s yeast, and a loaf of whole wheat sourdough that she made...
Martha Levie Talks Sourdough vs Yeast Breads
https://youtu.be/dBndjHdopVM Watch this video as Martha Levi compares the differences between leavening in a loaf of store-bought bread, leavened by baker’s yeast, and a loaf of whole wheat sourdough that she made...
Panzanella Recipe: Italian Bread Salad with Mar...
You’ve got to love Italian cuisine, including salad. The Italians seem to have the magical know-how to turn thrift turn it into a gourmet feast. For example, in the poorer...
Panzanella Recipe: Italian Bread Salad with Mar...
You’ve got to love Italian cuisine, including salad. The Italians seem to have the magical know-how to turn thrift turn it into a gourmet feast. For example, in the poorer...
Corn Chowder Recipe with Sage and Bacon: Topped...
My grandmother made a corn chowder soup while I was growing up, and I always loved it. When I got older, I used her recipe but I couldn’t help tinkering. Instead of...
Corn Chowder Recipe with Sage and Bacon: Topped...
My grandmother made a corn chowder soup while I was growing up, and I always loved it. When I got older, I used her recipe but I couldn’t help tinkering. Instead of...
Sweet 4th of July Focaccia
Last June I made both savory and sweet focaccias (fuh-KA-cha) for the first time. The recipes have been moved to Martha’s new blog site YourSourdoughStart.com. Get them here https://yoursourdoughstart.com/?s=focaccia
Sweet 4th of July Focaccia
Last June I made both savory and sweet focaccias (fuh-KA-cha) for the first time. The recipes have been moved to Martha’s new blog site YourSourdoughStart.com. Get them here https://yoursourdoughstart.com/?s=focaccia
Proven Health Benefits of Eating Sourdough Bread
It is pretty easy to get caught up in the health benefits of sourdough when you see family members eating and enjoying bread again after years of skipping it. For...
Proven Health Benefits of Eating Sourdough Bread
It is pretty easy to get caught up in the health benefits of sourdough when you see family members eating and enjoying bread again after years of skipping it. For...