Abigail's Oven Blog
Baguettes and Bâtards Every Day for Two Weeks
Frankly, folks, I do not know what has gotten into me lately, but I have baked baguettes and. bâtards every day for the last two weeks. It all started with...
Baguettes and Bâtards Every Day for Two Weeks
Frankly, folks, I do not know what has gotten into me lately, but I have baked baguettes and. bâtards every day for the last two weeks. It all started with...
Panzanella Recipe: Italian Bread Salad with Mar...
You’ve got to love Italian cuisine, including salad. The Italians seem to have the magical know-how to turn thrift turn it into a gourmet feast. For example, in the poorer...
Panzanella Recipe: Italian Bread Salad with Mar...
You’ve got to love Italian cuisine, including salad. The Italians seem to have the magical know-how to turn thrift turn it into a gourmet feast. For example, in the poorer...
Corn Chowder Recipe with Sage and Bacon: Topped...
My grandmother made a corn chowder soup while I was growing up, and I always loved it. When I got older, I used her recipe but I couldn’t help tinkering. Instead of...
Corn Chowder Recipe with Sage and Bacon: Topped...
My grandmother made a corn chowder soup while I was growing up, and I always loved it. When I got older, I used her recipe but I couldn’t help tinkering. Instead of...
Sweet 4th of July Focaccia
Last June I made both savory and sweet focaccias (fuh-KA-cha) for the first time. The recipes have been moved to Martha’s new blog site YourSourdoughStart.com. Get them here https://yoursourdoughstart.com/?s=focaccia
Sweet 4th of July Focaccia
Last June I made both savory and sweet focaccias (fuh-KA-cha) for the first time. The recipes have been moved to Martha’s new blog site YourSourdoughStart.com. Get them here https://yoursourdoughstart.com/?s=focaccia
Proven Health Benefits of Eating Sourdough Bread
It is pretty easy to get caught up in the health benefits of sourdough when you see family members eating and enjoying bread again after years of skipping it. For...
Proven Health Benefits of Eating Sourdough Bread
It is pretty easy to get caught up in the health benefits of sourdough when you see family members eating and enjoying bread again after years of skipping it. For...
Einkorn— Ancient Grain for Sourdough Bread
Einkorn is one of the oldest wheat strains on our planet. It has as much gluten as modern wheat, but it is free of the high molecular weight proteins that are...
Einkorn— Ancient Grain for Sourdough Bread
Einkorn is one of the oldest wheat strains on our planet. It has as much gluten as modern wheat, but it is free of the high molecular weight proteins that are...