Abigail's Oven Blog
“Real 7” of Sourdough—Real Wheat
Real wheat is Part II of a seven-part sourdough bread class at Abigail’s Oven taught by Martha Levie. Real Yeast Real Wheat (this post) Real Nutrition Real Water Real Salt Real Flavor Real...
“Real 7” of Sourdough—Real Wheat
Real wheat is Part II of a seven-part sourdough bread class at Abigail’s Oven taught by Martha Levie. Real Yeast Real Wheat (this post) Real Nutrition Real Water Real Salt Real Flavor Real...
Pandemics, Sourdough and Nanosilver
Each week during February this year, we have reported how consuming sourdough may help to bolster your immune system. And though there is not much science on the subject of sourdough...
Pandemics, Sourdough and Nanosilver
Each week during February this year, we have reported how consuming sourdough may help to bolster your immune system. And though there is not much science on the subject of sourdough...
An Experiment with Nanosilver and Sourdough
Tuesday the boss called to explore some new blog topics. This was one of them and I had my doubts about it for sure, but you can see the results...
An Experiment with Nanosilver and Sourdough
Tuesday the boss called to explore some new blog topics. This was one of them and I had my doubts about it for sure, but you can see the results...
Real Nutrition—The Third in the “Real 7” of Sou...
Real Nutrition is Part III of a seven-part sourdough bread class at Abigail’s Oven taught by Martha Levie. Real Yeast Real Wheat Real Nutrition (this post) Real Water Real Salt Real Flavor Real World...
Real Nutrition—The Third in the “Real 7” of Sou...
Real Nutrition is Part III of a seven-part sourdough bread class at Abigail’s Oven taught by Martha Levie. Real Yeast Real Wheat Real Nutrition (this post) Real Water Real Salt Real Flavor Real World...
Health Inspector Visits Food Booth Looking for ...
Years ago as the Levies were learning about sourdough bread-making from a neighbor, he explained how when he was exhibiting bread-making at a city fair, a health inspector dropped by. ...
Health Inspector Visits Food Booth Looking for ...
Years ago as the Levies were learning about sourdough bread-making from a neighbor, he explained how when he was exhibiting bread-making at a city fair, a health inspector dropped by. ...
Real Water, the Forth in the “Real 7”
REAL™ Water is Part IV of a seven-part sourdough bread class at Abigail’s Oven taught by Martha Levie. Using real spring or filtered, purified water is vital in sourdough bread making REAL™Yeast...
Real Water, the Forth in the “Real 7”
REAL™ Water is Part IV of a seven-part sourdough bread class at Abigail’s Oven taught by Martha Levie. Using real spring or filtered, purified water is vital in sourdough bread making REAL™Yeast...