Abigail's Oven Blog
The Battle for Brunch: Croque Monsieur vs. Croq...
Your Sunday brunch might include the Croque Monsieur, Croque Madame and the Monte Cristo sandwiches, which are all variations on the same recipe. All three are typically served hot and are a...
The Battle for Brunch: Croque Monsieur vs. Croq...
Your Sunday brunch might include the Croque Monsieur, Croque Madame and the Monte Cristo sandwiches, which are all variations on the same recipe. All three are typically served hot and are a...
The Pressed Italian Sandwich on Abigail's Oven ...
The Pressed Italian Sandwich is traditionally made a day ahead for picnics in Italy. It is pressed between two plates and weighted with a brick in the fridge overnight. Then it is sliced and wrapped in individual...
The Pressed Italian Sandwich on Abigail's Oven ...
The Pressed Italian Sandwich is traditionally made a day ahead for picnics in Italy. It is pressed between two plates and weighted with a brick in the fridge overnight. Then it is sliced and wrapped in individual...
Can't-Be Grilled Cheese Sandwich on Garlic Rose...
This is not your mom's traditional grilled cheese sandwich because it's actually the chicken inside that is grilled. Made on Abigail's Oven Garlic Rosemary REAL™ sourdough bread, this scrumptious sandwich...
Can't-Be Grilled Cheese Sandwich on Garlic Rose...
This is not your mom's traditional grilled cheese sandwich because it's actually the chicken inside that is grilled. Made on Abigail's Oven Garlic Rosemary REAL™ sourdough bread, this scrumptious sandwich...
Cheesy Bacon, Spinach, and Tomato Omelette on J...
A bacon, spinach, and tomato omelette sourdough sandwich is a delicious and hearty breakfast sandwich that is made with crisp bacon, fresh spinach, and sliced garden-fresh tomato (BST) omelette topped with pepper jack cheese and...
Cheesy Bacon, Spinach, and Tomato Omelette on J...
A bacon, spinach, and tomato omelette sourdough sandwich is a delicious and hearty breakfast sandwich that is made with crisp bacon, fresh spinach, and sliced garden-fresh tomato (BST) omelette topped with pepper jack cheese and...
Open-Faced Prosciutto and Chicken Sandwich with...
The "Open-Faced Prosciutto and Chicken Sandwich with Microgreens" is healthy, but still has an indulgent savory, umami flavor to celebrate National Sanwich Month. Abigails Oven Country Loaf or Garlic Rosemary...
Open-Faced Prosciutto and Chicken Sandwich with...
The "Open-Faced Prosciutto and Chicken Sandwich with Microgreens" is healthy, but still has an indulgent savory, umami flavor to celebrate National Sanwich Month. Abigails Oven Country Loaf or Garlic Rosemary...
Chicken Cheesesteak on Garlic Rosemary Sourdough
A cheesesteak sandwich is a type of hoagie that originated in Philadelphia, Pennsylvania in the early 1930's that is made with thinly sliced ribeye steak, melted cheese, and grilled onions on a long hoagie roll....
Chicken Cheesesteak on Garlic Rosemary Sourdough
A cheesesteak sandwich is a type of hoagie that originated in Philadelphia, Pennsylvania in the early 1930's that is made with thinly sliced ribeye steak, melted cheese, and grilled onions on a long hoagie roll....